Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health (2024)

Guest Episode

December 18, 2023

Nutrition

Gut Health

In this episode, my guest is Dr. Robert Lustig, M.D., neuroendocrinologist, professor of pediatrics at the University of California, San Francisco (UCSF), and a bestselling author on nutrition and metabolic health. We address the “calories in- calories out” (CICO) model of metabolism and weight regulation and how specific macronutrients (protein, fat, carbohydrates), fiber and sugar can modify the CICO equation. We cover how different types of sugars, specifically fructose, sugars found in liquid form, taste intensity, and other factors impact insulin levels, liver, kidney, and metabolic health. We also explore how fructose in non-fruit sources can be addictive (acting similarly to drugs of abuse) and how sugar alters brain circuits related to food cravings and satisfaction. We discuss the role of sugar in childhood and adult obesity, gut health and disease and mental health. We also discuss how the food industry uses refined sugars to create pseudo foods and what these do to the brain and body. This episode is replete with actionable information about sugar and metabolism, weight control, brain health and body composition. It ought to be of interest to anyone seeking to understand how specific food choices impact the immediate and long-term health of the brain and body.

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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health (4)

About this Guest

Dr. Robert Lustig

Robert Lustig, M.D., is a neuroendocrinologist, professor of pediatrics at the University of California,San Francisco (UCSF) and a bestselling author on nutrition and metabolic health.

  • 00:00:00 Dr. Robert Lustig
  • 00:02:02 Sponsors: Eight Sleep, Levels & AeroPress
  • 00:06:41 Calories, Fiber
  • 00:12:15 Calories, Protein & Fat, Trans Fats
  • 00:18:23 Carbohydrate Calories, Glucose vs. Fructose, Fruit, Processed Foods
  • 00:26:43 Fructose, Mitochondria & Metabolic Health
  • 00:31:54 Trans Fats; Food Industry & Language
  • 00:35:33 Sponsor: AG1
  • 00:37:04 Glucose, Insulin, Muscle
  • 00:42:31 Insulin & Cell Growth vs. Burn; Oxygen & Cell Growth, Cancer
  • 00:51:14 Glucose vs. Fructose, Uric Acid; “Leaky Gut” & Inflammation
  • 01:00:51 Supporting the Gut Microbiome, Fasting
  • 01:04:13 Highly Processed Foods, Sugars; “Price Elasticity” & Food Industry
  • 01:10:28 Sponsor: LMNT
  • 01:11:51 Processed Foods & Added Sugars
  • 01:14:19 Sugars, High-Fructose Corn Syrup
  • 01:18:16 Food Industry & Added Sugar, Personal Responsibility, Public Health
  • 01:30:04 Obesity, Diabetes, “Hidden” Sugars
  • 01:34:57 Diet, Insulin & Sugars
  • 01:38:20 Tools: NOVA Food Classification; Perfact Recommendations
  • 01:43:46 Meat & Metabolic Health, Eggs, Fish
  • 01:46:44 Sources of Omega-3s; Vitamin C & Vitamin D
  • 01:52:37 Tool: Reduce Inflammation; Sugars, Cortisol & Stress
  • 01:59:12 Food Industry, Big Pharma & Government; Statins
  • 02:06:55 Public Health Shifts, Rebellion, Sugar Tax, Hidden Sugars
  • 02:12:58 Real Food Movement, Public School Lunches & Processed Foods
  • 02:18:25 3 Fat Types & Metabolic Health; Sugar, Alcohol & Stress
  • 02:26:40 Artificial & Non-Caloric Sweeteners, Insulin & Weight Gain
  • 02:34:32 Re-Engineering Ultra-Processed Food
  • 02:38:45 Sugar & Addiction, Caffeine
  • 02:45:18 GLP-1, Semaglutide (Ozempic, Wegovy, Tirzepatide), Risks; Big Pharma
  • 02:57:39 Obesity & Sugar Addiction; Brain Re-Mapping, Insulin & Leptin Resistance
  • 03:03:31 Fructose & Addiction, Personal Responsibility & Tobacco
  • 03:07:27 Food Choices: Fruit, Rice, Tomato Sauce, Bread, Meats, Fermented Foods
  • 03:12:54 Intermittent Fasting, Diet Soda, Food Combinations, Fiber, Food Labels
  • 03:19:14 Improving Health, Advocacy, School Lunches, Hidden Sugars
  • 03:26:55 Zero-Cost Support, Spotify & Apple Reviews, YouTube Feedback, Sponsors, Momentous, Social Media, Neural Network Newsletter

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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health (2024)

FAQs

How do sugar and processed food affect your health? ›

"The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke," says Dr. Hu.

What are the side effects of processed foods? ›

Heavily processed foods often include unhealthy levels of added sugar, sodium and fat. These ingredients make the food we eat taste better, but too much of them leads to serious health issues like obesity, heart disease, high blood pressure and diabetes.

What are the negatives of processed sugar? ›

A diet high in refined sugar is associated with numerous health issues. For example, multiple studies have linked consuming added sugar to a higher risk of obesity, diabetes, and unhealthy blood triglyceride levels.

Are there any health benefits to processed sugar? ›

Recent studies have shown that there are no advantages to refined sugar, but there are several disadvantages. These include links to: obesity, metabolic syndrome, cardiovascular disease, type 2 diabetes, certain types of cancer, Alzheimer's and cellular aging.

What does Robert Lustig recommend we eat? ›

Mostly plants.” That's seven words; I'll reduce it to three: eat real food. The “not too much” will take care of itself. And the “mostly plants” isn't a worry if you eat the plants as they came out of the ground, or the animals who ate the food that came out of the ground—because they ate plants.

What are the 5 most processed foods to avoid? ›

Here is a short list of some unhealthy processed foods to avoid:
  • Sugary beverages such as sweetened coffee and tea, energy drinks and soft drinks.
  • Deli meats, hot dogs and sausages.
  • Frozen pizza and frozen meals.
  • Packaged snacks such as chips, cookies, crackers and baked goods.
  • Most breakfast cereals.
  • Canned or instant soups.
Dec 22, 2021

Is peanut butter ultra-processed? ›

Peanut Butter

Peanut butter is an easy way to work some heart-friendly plant protein into your day. But depending on whether it contains added hydrogenated oils and mono- and diglycerides, it can fall into the processed or ultra-processed bucket on the NOVA scale, explains the National Peanut Board.

What happens to your body when you stop eating processed food? ›

Cutting out processed foods could lead you to experience a variety of personal health benefits such as having more energy, losing weight, improving regularity, or just feeling healthier overall.

Is pasta a processed food? ›

Pasta is also processed and by itself fits in a healthy diet. When pre-prepared pasta dishes add salt, fat, and other ingredients, they are ultra-processed. Plain cornflakes, which we consider healthy, are processed but not ultra-processed until frosted with sugar, colors and flavorings are added.

What happens if you never eat processed sugar? ›

Cutting out or limiting added sugar has several benefits. You might increase your intake of nutrient-rich foods, manage your weight, and reduce your risk of diabetes and heart disease. Still, you might feel an intense and out-of-control craving for sugar if you cut out or limit carbs, your body's primary energy source.

What does a sugar face look like? ›

Here are the tell-tale signs on your face that sugar is the culprit aging your skin: The surface of your skin looks hard and shiny. Deep, crosshatch lines appear along your upper lip. Discoloration and hyperpigmentation mark your skin.

Is a banana a day too much sugar? ›

A banana will raise your blood sugar, but how much will depend on the size and ripeness of the banana, and the foods it is paired with. The American Diabetes Association recommends eating bananas and other fruit as they contain fiber. It notes that eating fiber can help lower blood sugar levels.

What foods have no sugar at all? ›

Seafood, pork, beef, and chicken are all sugar-free. They're also an important source of protein and omega-3 fatty acids. If you don't eat meat, soybeans, lentils, beans, nuts, and seeds are great sugar-free, high-protein foods.

What happens after 2 weeks of no sugar? ›

In conclusion, quitting sugar for two weeks can lead to a wide range of transformative changes in the body and mind. From weight loss and improved cardiovascular health to clearer skin and enhanced mental well-being, the benefits are evident.

What does too much processed sugar do to your body? ›

It causes metabolic dysfunction.

Eating too much sugar causes a barrage of symptoms known as classic metabolic syndrome. These include weight gain, abdominal obesity, decreased HDL and increased LDL, elevated blood sugar, elevated triglycerides, and high blood pressure.

What does cutting out processed sugar do to your body? ›

Cut added sugar and you could lower calories and body weight, which could improve your cholesterol. But it's not just the weight loss. Even at the same weight as others, people who got less than 20% of their calories from added sugars tended to have lower triglycerides.

What happens when you stop eating processed foods and sugar? ›

Focusing on eating unprocessed foods, sometimes called "clean eating," has several health benefits, such as boosting your mood, helping you lose weight, and improving sleep. To do this, you may want to limit your intake of processed foods, including cheese, processed meats, sugar-sweetened drinks, and potato chips.

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